Cinnamon Swirl Muffins

Cinnamon Swirl Muffins

A great dessert or snacks perfect for the fall season
Prep Time10 minutes
Active Time25 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Yield: 12
Calories: 180kcal


  • 1 Muffin Tin
  • 12 Muffin Cups


  • cup water
  • ¼ cup vegetable oil
  • 1 egg


  • Preheat the oven to 350 °F
  • Stir together water, oil, egg and cake mix until blended. Batter will be slightly lumpy.
  • Spoon batter into 12 paper-lined muffin cups, filling ⅔ full.
  • Sprinkle remaining cinnamon topping over batter, about 1-2 teaspoons each muffin.
  • Gently press topping in with back of spoon
  • Bake 23-25 minutes.
  • Cool muffins 2-3 minutes; gently loosen and remove from muffin pan

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