Oatmeal Applesauce Muffins

Oatmeal Applesauce Muffins

These muffins are perfect for a quick grab-and-go snack or something to with your breakfast
Prep Time5 minutes
Active Time25 minutes
Total Time30 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: muffins, quick snack
Yield: 12
Calories: 163kcal


  • 1 Muffin Pan
  • 2 Mixing Bowls One for dry & wet ingredients


Dry Ingredients

  • 1 cup Quick Oats
  • 1 cup All-Purpose flor You can substitute this with a different type of flour
  • ½ cup Brown Sugar
  • ½ cup Raisins This is optional
  • 2 tsp Baking Powder
  • ½ tsp Ground Cinnamon
  • ¼ tsp Baking Soda
  • ¼ tsp Salt

Wet Ingredients

  • ¾ cup Applesauce sweet or unsweetened is fine
  • cup vegetable oil
  • 1 egg Can be substituted with Flaxseed mixed with water
  • 1 tsp vanilla extract


  • Preheat oven to 400 °F (200 °C). Spray or paper line 12 (2 ½ – inch) muffin cups.
  • Combine oats, flour, sugar, raisins, baking power, baking soda, cinnamon and salt into a large bowl.
  • Combine the applesauce, egg, vegetable oil and vanilla extract into a separate bowl.
  • Add all at once to oat mixture, stirring just until moistened.
  • Divide evenly among prepared muffin cups
  • Bake 20 to 25 minutes or until tester inserted in center comes out clean.

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